Slicers

Multifunctional 2-in-1: An electric vegetable slicer and an electric meat grinder for easy and fast cooking. Wireless Food Processor: With 200ML capacity, 3 rigid and sharp blades, a USB rechargeable 1500mAh battery, electric grinder, suitable for garlic, pepper, onion, meat, shrimp, etc. Safety & Health: This mini shredder uses ABS food-grade materials and stainless steel blades, durable and corrosion-resistant. USB Rechargeable & Portable: Electric mini garlic chopper, this 250ml food processor comes with a lightweight, and stylish design and taking advantage of compact volume, portable, space-saving , which is very suitable for traveling, family outdoor meals and camping. Easy To Operate: This electric food chopper is very simple and easy to use. You will free your hand when you are chopping, just put food or ingredients in the mini food processor, lock the cover and press the button of the mini chopper, you can get an evenly shred food in a few seconds, saving you more time and energy, perfect for your everyday cooking. Wide Range of Uses: The mini garlic chopper can chop garlic, seasonings, nuts, vegetables, meat quickly. Also great for cooking, baby food supplement, smoothie drinks. A great kitchen helper to save your time and effort. Easy To Clean: The whole body of the mini meat chopper is waterproof and can be rinsed directly with water after use, fully clean after a flush. The blender cup and blade are detachable, will not residually stains, making cleaning easier. 2 in 1 function, garlic masher and egg beater can be turned on at will Wireless and portable, equipped with a USB cable, which can be charged by a computer, or mobile power supply One-Touch Operation, high-efficiency, low-noise, low-power 3-speed adjustable mini blender, adjust according to your needs Built-in 20w high-power motor, crushed food in 10 seconds Built-in battery: 1200 mAh lithium battery Power supply mode: USB charging Rated voltage: 5V /1A Battery voltage: 3.7V / 1.2A Rated power: 20W Warm Advice: Please cut large pieces of food into small pieces before use. Don't pile up the bottom space. For vegetables/fruits with hard skin, peel it off first.

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